Automatic Kitchen Hood Fire Suppression System

Ducts plenums hoods and cooking surfaces.

Automatic kitchen hood fire suppression system.

The standards applicable to automatic dry or wet chemical commercial kitchen fire suppression systems protecting kitchen cooking equipment require that such systems be inspected monthly. Commercial kitchen ventilation fire suppression core fire protection system the core fire protection system is an automatic pre engineered fire suppression system which is etl listed to ul standard 300. The nozzles for the fire suppression system are installed in the kitchen hood exhaust. The core protection system is designed to provide primary coverage for ventilating equipment including hoods ducts plenum and filters.

Innovative automatic suppression system for your kitchen stove detects and extinguishes fire originated at your stove cooktop kitchen fire stop will only activate on real fires and extinguish fires from the smallest skillet to a big size oil pan. The extinguishing system is in the armed ready condition manual actuators are unobstructed. That way the wet chemicals will be discharged directly over the source of the fire. Depending on the location of the hazard nozzle location can be adjusted to be closer to the appliance surface.

Rotarex firedetec systems use a proprietary continuous linear sensor tube that reliably detects and actuates release of the extinguishing agent using pneumatic technology. Kitchen fire suppression systems can be designed to protect a wide variety of kitchen appliances such as stoves or deep fat fryers. The kitchen hood fire suppression system employs wet chemicals according to industry fire standards. This inspection is a way to help ensure that.

By deploying comparatively fewer nozzles for the same area of coverage the system is very efficient and cost effective. It is more flexible space efficient and cost effective versus alternative mechanical or electronic systems.