Authentic Black Forest Cherry Cake Recipe

To make the cake.

Authentic black forest cherry cake recipe.

This delicious cake recipe is completely made from scratch and perfect for special occasions. Sift flour baking powder and cocoa into a mixing bowl add butter sugar vanilla sugar and kirsch. Presently the recipe book with the original recipe for the renowned black forest cake aka schwarzwaelder kirsch can be found with august schaefer s son claus schaefer. Preheat the oven to 350 f.

If the icing is too thick add kirsch or cherry juice. Prepare the shortcrust pastry. Being born in germany this cake was always one of my favorite desserts it is served at every special family occasion and always a hit. Place drained sour cherries into a medium sized bowl.

In a small bowl stir together cornstarch and 4 tbsp of canned sour cherry water to combine. Authentic german black forest cake or schwarzwalder kirschtorte is a wonderful cake. Place the base layer on top of your cake tray spread 1 2 of the filling over one top cover with cherries and top with another layer of cake. Ingredients and how to make black forest cake.

This is what you ll need to make the most delicious and simple black cherry forest cake. In a separate bowl whisk together the water oil and vanilla. Stir constantly pour in the cherry cornstarch mixture and cook for 1 2 minutes. Top with remaining cake layer.

Top with 1 1 2 cups whipped cream. Chocolate cake i bake the batter in two 8 inch pans then cut each cake layer in half to get a total of 4 layers. Combine the cocoa flour sugar buttermilk powder cake enhancer baking powder baking soda and salt. Place one cake layer on a serving plate.

Spread the second half of the filling over that layer of cake cover with cherries and top with the third layer of cake. In 1949 the black forest cake took the title of the 13 th best known cake in germany. The cake baked up beautifully the cherries were perfect and the whole thing just came together wonderfully. I spent many years living in the netherlands along the border of germany and we would do our shopping across the german border groceries dining in various nearby towns and cities.

Preheat the oven and grease a 28 cm 11 in springform pan. Cut the cherries into halves. Knead the dough either with your hands or with a hand mixer kneading hook. Spoon remaining filling onto top of cake.

Spread 3 4 cup filling to within 1 in. Frost top and sides of cake with remaining whipped cream reserving some to pipe decorations if desired. In a heavy bottomed saucepan bring 1 4 cup canned sour cherry water kirsch and sugar over medium heat to a simmer. Grease two 9 cake round cake pans.

Now the black forest cake recipe has been adapted into numerous variations to suit. Black forest cake is a traditional german dessert made with chocolate sponge cake layers filled with whipped cream and cherries. Gradually beat the wet ingredients into the dry ingredients. Directions for black forest cake recipe.

The only change i made and i heartily recommend it is that i made a syrup out of 1 2 cup reserved cherry juice 1 2 cup sugar and 1 4 cup kirsch cherry liqueur. The syrups makes the cake ultra moist my favorite part of.